Importance of hygiene in cooking

Your kitchen is the heart of your household. It is a place where you prepare healthy and delicious meals for your family by maintaining proper kitchen hygiene.

When you talk about the importance of kitchen hygiene, it is not just the worktops that you need to keep clean. There are a number of ways to maintain hygiene in the cooking area of your home.

• Wash vegetables and fruits thoroughly 

the best way to ensure that your fruits, vegetables, and even non-vegetarian items are clean, use a vegetable and fruit disinfectant. There are many harmful micro-organisms present on these raw food items that are invisible to the naked eye and can cause multiple health issues.

• Clean the kitchen rags regularly 

Kitchen rags are a must-have to make your work easy. However, wet or greasy kitchen rags are a storehouse of germs and bacteria. When you clean the kitchen tops with the dirty rags, you unknowingly spread bacteria and other germs on the kitchen surface.

• Segregate the chopping boards

Another kitchen tool that could be a possible storehouse of germs is the chopping board. We use the chopping board to slice and cut vegetables, fruits, and meat. Instead of using a single chopping board for veggies and meat, use separate cutting boards.

• Periodically clean the kitchen cabinets and refrigerator 

Clean the kitchen cabinets and refrigerator once a week to make sure that you throw away rotten food items. To ensure proper air circulation in the fridge, make sure there is always ample space available. It should not be stuffed with useless food items. Throw away rotten food items immediately, as rotten products can leave an unpleasant stench on the kitchen cabinets and inside the refrigerator.